Great Gulit Free Dessert!

Did You Know? If you walk for at least 15 minutes a day, that will work off about 100 calories, which in turn can keep off 10 lbs. a year!

                        Chocolate Crusted Cheesecake

• ¾ cup dark chocolate wafer crumbs
• 8 ounce package fat-free cream cheese, softened
• 8 ounce package reduced-fat cream cheese, softened
•  ½ cup Truvia No Calorie, All Natural Sweetener, Granulated
•  3 large eggs, separated
• 1 tsp vanilla extract
• 6 ounce container fresh raspberries   
•  Topping:
• ½ cup fat-free sour cream
• Another 1 tbsp Truvia No Calorie, All Natural Sweetener, Granulated
• ½ teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray. Sprinkle each muffin cup with 1 teaspoon dark chocolate wafer crumbs. Turn pans upside down, and discard excess. Set aside.

2. Beat cream cheese at high speed with an electric mixer until creamy; gradually add ½ cup Truvia Granulated Sweetener, and beat until at medium speed with an electric mixer about 2 or until light and fluffy. Add egg yolks and vanilla; beat at low speed just until blended.

3. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.

4. Bake 15; spoon about ½ teaspoon topping on each cheesecake. Bake 5 additional. Remove to wire racks to cool. Chill thoroughly before removing from pan. Garnish, if desired.

5. Topping directions: COMBINE sour cream, 1 tablespoons Truvia Granulated Sweetener, and vanilla extract.