Tuesday, March 22, 2011

Great Gulit Free Dessert!

Did You Know? If you walk for at least 15 minutes a day, that will work off about 100 calories, which in turn can keep off 10 lbs. a year!

                        Chocolate Crusted Cheesecake

    • ¾ cup dark chocolate wafer crumbs
    • 8 ounce package fat-free cream cheese, softened
    • 8 ounce package reduced-fat cream cheese, softened
    •  ½ cup Truvia No Calorie, All Natural Sweetener, Granulated
    •  3 large eggs, separated
    • 1 tsp vanilla extract
    • 6 ounce container fresh raspberries   
    •  Topping:
    • ½ cup fat-free sour cream
    • Another 1 tbsp Truvia No Calorie, All Natural Sweetener, Granulated
    • ½ teaspoon vanilla extract


1. Preheat oven to 350 degrees F. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray. Sprinkle each muffin cup with 1 teaspoon dark chocolate wafer crumbs. Turn pans upside down, and discard excess. Set aside.
2. Beat cream cheese at high speed with an electric mixer until creamy; gradually add ½ cup Truvia Granulated Sweetener, and beat until at medium speed with an electric mixer about 2 or until light and fluffy. Add egg yolks and vanilla; beat at low speed just until blended.
3. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
4. Bake 15; spoon about ½ teaspoon topping on each cheesecake. Bake 5 additional. Remove to wire racks to cool. Chill thoroughly before removing from pan. Garnish, if desired.
5. Topping directions: COMBINE sour cream, 1 tablespoons Truvia Granulated Sweetener, and vanilla extract.


Joanna Louise said...

OMG I am so on it like a sonnet - I will be making these on Thursday they look so delicious! x xThanks sweetie x

Erica J said...

Im making them too..on payday!!! haha, tell me how they turn out!! Im trying to stay on my healthy journey so i figured this would be a perfect sweet tooth craving tone-down

Related Posts Plugin for WordPress, Blogger...